Broccoli and asparagus penne

Jun 20, 2022 | Healthy Eating, Lunch

MATERIALS

  • Broccoli boiled in fritters
  • Asparagus
  • Pence
  • 1 tablespoon Philadelphia light
  • Milk
  • Salt, Pepper , olive oil

IMPLEMENTATION

  • Boil our pasta.
  • Sauté the asparagus in a deep pan , add the broccoli florets, milk and Philadelphia, as soon as it starts to get wet, add the pasta.
  • As soon as it has absorbed a little, our sauce or pasta is ready.
  • Serve with grated parmesan.