MATERIALS
• 2 kilos of scallop beef in portions
• 1 kilo of baby potatoes
• 2 sweet potatoes
• 2 onions
• 1 glass of red wine
• 1 liter of vegetable broth
IMPLEMENTATION
Brown the meat on all sides in a pot. Remove the meat from the pan and add the vegetables and fry them as well.
Put everything together in a pot, add the wine and stock . Close the pan with the lid and bake for 200 points for two hours.
